Tin Roof Restaurant
About us : Tin Roof on the Miami opened its doors on March 17th 2009 to the public. Owned and operated by Craig Hughes family of Fletcher Ohio, Tin Roof is a family affair and unlike the “chain” eateries in Troy, everything that can be made in our kitchen is!! Featuring locally raised and fed beef and pork in our entrees, we also pride ourselves on our made from scratch sides and desserts. Unique to our kitchen is the only grill in the country that is fueled by shelled corn. All of our steaks, burgers and ribs will have a distinctive smoke ring and a beautiful clean flavor resulting from the carcinogen-free heat source of burning corn. Please note all our meats are cooked to temp by thermometer, not by visual color.
Tin Roof is available for meetings, rehearsal dinners, private parties and more. Two full time event planners are available to help with all your needs.
The Tin Roof Country Store is now open and taking requests for special orders!
Get on the waiting list for our Tin Roof raised freezer beef…selling 2014’s crop today… Tin Roof beef is raised by Cottonwood Creek Charolais (a division of Tin Roof) and is born, fed naturally with grains and forages grown on our 4th generation family farm and processed locally. All of our freezer beef is hormone, antibiotic and steroid free and raised responsibly and humanely.
Thank you and we hope you enjoy your visit!!
Tin Roof on the Miami
439 N Elm St.
Troy, OH 45373
Tues - Thurs: 11am-2pm
Fri : 11am-2pm
*Kitchen closes 30 mins prior to restaurant.